Like everyone else, Mrs. Patmore is anxiously waiting for the vote result of Britain exiting from the EU. She wishes that UK would remain in the EU. However, the result of this referendum is disappointing. 51.9% votes to leave the EU. This could change everything for generations including
Mrs. Patmore’s bakery business.
Mrs. Patmore has been in the bakery industry since 2002. She started her business with a small homemade cupcake store in London. With her secret family recipe, her little cupcake quickly owned a place in the market. Almost all the clients are impressed with how tasty her cupcakes are. Her business starts to grow quickly. However, it is almost impossible for her to do the job alone. Soon her daughter Daisy joined this family business after graduation from business school.Daisy plans to build a brand of their own and launch a new line of homemade snacks. They want to sell them at supermarket and convenient store. To make it work, they have to make sure those bulk manufactured products taste as good as their homemade products. Mrs. Patmore do not want to lose their reputation for the flavor. She needs some help with bulk material handling. She turned to
Ruizhi Machinery Company for help.
“The challenges of the mixes for cookies, cakes and muffins is how to keep a high level of accuracy,” said Stan, Senior Engineer of Ruizhi Mixer. “Ingredients such as flour, baking soda, sugar, milk powder, starch, yeast, salt, gums, flavors and additives are combined in a precise proportion which
must be preserved in the final packaging.”Thorough mixing in a well-designed Ruizhi Ribbon Blender is a reliable method for preparing baking mixes with superior batch-to-batch consistency and minimal downtime between recipes. Dry
ingredients are loaded into the U-shaped trough and mixed by a horizontal solid-shaft agitator consisting of inner and outer helical ribbons. The position and precise pitch of each ribbon produce a well-balanced axial and radial flow pattern, promoting fast and thorough mixing even of very minor ingredients.
Mrs. Patmore’s bakery business.
Mrs. Patmore has been in the bakery industry since 2002. She started her business with a small homemade cupcake store in London. With her secret family recipe, her little cupcake quickly owned a place in the market. Almost all the clients are impressed with how tasty her cupcakes are. Her business starts to grow quickly. However, it is almost impossible for her to do the job alone. Soon her daughter Daisy joined this family business after graduation from business school.Daisy plans to build a brand of their own and launch a new line of homemade snacks. They want to sell them at supermarket and convenient store. To make it work, they have to make sure those bulk manufactured products taste as good as their homemade products. Mrs. Patmore do not want to lose their reputation for the flavor. She needs some help with bulk material handling. She turned to
Ruizhi Machinery Company for help.
“The challenges of the mixes for cookies, cakes and muffins is how to keep a high level of accuracy,” said Stan, Senior Engineer of Ruizhi Mixer. “Ingredients such as flour, baking soda, sugar, milk powder, starch, yeast, salt, gums, flavors and additives are combined in a precise proportion which
must be preserved in the final packaging.”Thorough mixing in a well-designed Ruizhi Ribbon Blender is a reliable method for preparing baking mixes with superior batch-to-batch consistency and minimal downtime between recipes. Dry
ingredients are loaded into the U-shaped trough and mixed by a horizontal solid-shaft agitator consisting of inner and outer helical ribbons. The position and precise pitch of each ribbon produce a well-balanced axial and radial flow pattern, promoting fast and thorough mixing even of very minor ingredients.
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